Good job chad. Surprisingly I've been doing thermal validation on flour in the last few weeks at work.
My supervisor says Rice flour generally has between 5-8% and Soy flour generally has between 10-14% protein. I would put a warning myself on rice flour though, most manufactures mill it into a powder that is very fine and quite annoying to play around with.
My supervisor says Rice flour generally has between 5-8% and Soy flour generally has between 10-14% protein. I would put a warning myself on rice flour though, most manufactures mill it into a powder that is very fine and quite annoying to play around with.
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