i just made myself a toasted sanger with chicken, cheese, tomato, mayo, and egg
o its so very good
30 public posts in this discussion.
i just made myself a toasted sanger with chicken, cheese, tomato, mayo, and egg
o its so very good
Slow news day, eh?
meh, day off work, im bored and hungry
means i make food then talk shit about it, solves 2 problems
omg we (me, 3vil and mojo) came home to my joint between classes today and made jaffles. Well mojo's idea to have tomato and cheese ****ed the thing up. Not its all dirty and there is shit everywhere.
*sigh*
yeah, these were jaffles, in one of the electric jffle makers, cheese always makes it messy
jaffles = jelly + waffles?
Pan fried Sangas are good stuff as well, and easier to clean
Jaffles = Squishy Toasted Sandwiches
Quote from Wrathlon:
Jaffles = Squishy Toasted Sandwiches yeah them
man I almost got cheese to stay in once... I was making a double ham cheese jaffle and what I did was put 1 layer of ham then cheese then another on top... the only problem was that the cheese spurted out of the sides... someone needs to invent a method of clean cheese jaffles...
Use large slice bread, problem solved, the edges of the sandwich seal completely, hence no holes for the cheese to leak from.
I make 2 cheese and vegemite each day no worries. But today when i let mojo make them well what a mess.
I like toasting bread slightly and then making the half done bread into mini pizzas and putting them under the grill
nothing beats the breville sandwich press, i love the thing.
if you make jaffles, just make sure your don't put the cheese right to the sides, leave a gap about a cm away from the edge, voila!
Egg jaffers are the best aswell, with pepper inside mmmmm.
Drunken snack cooking is the best though, except for when you wake up the next day and spend two hours cleaning the kitchen
And then you have to do the worst grog bog.
I just made a cheese, avacado, chicken, and sweet chilli toasted sandwich :D
Quote from Evil:
Egg jaffers are the best aswell, with pepper inside mmmmm.
yeah, thats what i was going to do, then i found chcicken in the fridge, and tomatos, and mayo
and forgot about the pepper :(
then mum yelled at me for using egg rings and a metal flipper in the non stick pan
pfft you do it the hard way best way is this.
Get bread put in jaffa maker.
Make a little ditch in the bread deep enough so the egg doesn't spill out all over the place.
Crack egg and carefull fill the ditch with it.
and wallah you have a egg jaffa.
jaffa = orange flavoured chocolate centred candy.
jaffa's , jafflas same shit seqo ;)
Argh, it's Jaffle you fool JAFFLE!!!!
and it cooks all good?
we got one that cuts the bread in half though, on a diagnal
so that could make it harder
Yeah that'll **** it deus.
and yeah the egg cooks inside the bread.
Deep fried capsicum, with mushrooms and mayo on toast.
ahh damn it why did i have to lok at this thread i'm hungry might go make me a sandwich
Zulu wings at Rourke's are pretty good for a snack as well
Quote from BlueMania:
Deep fried capsicum, with mushrooms and mayo on toast.
eww
i hate shrooms and capsicum....
Quote from BlueMania:
Deep fried capsicum, with mushrooms and mayo on toast.
what are you? a rabbit? capsicum and mushrooms are garnishes to be removed so you can get at the meat!
snack = bag of chilli territory beef jerky, or bag of bullbar beef jerky. mm.